It is often the case these days, particularly in ‘fine dining’ establishments, that the food menu is very short and the wine list is very long. Wine lists that go on for pages and pages can be a bit of a confusing ordeal though. Ultimately most of us just want something that will complement the food nicely and won’t cost the earth. How should the average wine enthusiast tackle the ‘larger than life’ wine list? Continue reading →
On 18th June decanter.com reported that the Bordeaux 2015 vintage has got off to a good start in the Medoc, with near perfect conditions during the flowering period (read the full article here – http://www.decanter.com/wine-news/bordeaux-2015-medoc-chateaux-dare-to-dream-after-perfect-flowering-263703/ ). It’s great to hear that things are on track, but of course there is a long way to go. At what point can growers start to celebrate in the knowledge that everything has come together, to ensure that the vintage is memorable for the right reasons?
Staying on track
The short answer is, not until every grape has been picked right at the end of the harvest! If only our climate in the northern Hemisphere were reliable, but unfortunately there are many possible perils still to come. Bordeaux has a fairly mild maritime climate, which means that there are few problems with freezing winters but frosts in the springtime can wreak havoc. So producers will be hoping for a warm, damp spring this year to ensure they remain on track. Continue reading →
Meet the little device that could change the way we drink fine wine
For the past 12 months the wine industry has been intrigued by a new device known as the Coravin, which you may have heard of if you read the wine press regularly. This clever device allows us to draw wine out of the bottle without removing the cork, thereby allowing the consumer to enjoy a glass while leaving the remaining wine preserved as it was before for future consumption.
Wine lovers are often accused of snobbery – many friends will find it intimidating to visit a ‘proper’ wine shop or to buy a bottle of wine for someone that is ‘in the know’ for fear of not knowing what to say or getting it wrong. In reality many of us will be delighted with whatever we get served, but one thing that tends to irritate the wine drinker is the use of poorly shaped glasses that somewhat tarnish our wine drinking experience.
Decanter recently reported on the ‘uneven’ nature of the 2014 wines from Bordeaux’s Right bank, compared to the relatively consistent fine wines of the Left bank, suggesting that soil type played a key role in the region’s fortunes.
A real buzz surrounded the release of Mouton Rothschild’s 2014 vintage on 28th April – not least because the opening price is lower than any other physical vintage of Mouton’s. At only a few pounds per bottle more than the 2013 , which is also still in barrel, it’s exciting news, and offers some hope following the recent murmurings that En Primeur would cease to exist if no enthusiasm could be generated about this year’s campaign.
When we think about wines with a global reputation, we tend to think of France first and foremost. Certainly when we talk about wines that are popular within the world’s biggest market for red wine, China, we tend not to talk about the wines of the new world. But why not? South Africa’s wines are gaining in popularity, their quality has been proven, and it seems that China has taken an interest — if recent reports are to be believed.