Making wine in a city, a war zone, and a desert

LDN CRU Mixed Dozen
LDN CRU (photo from official site)

Wine writer Jamie Goode recently reported on the first vintage of London Cru, the first ever UK-based ‘urban winery’. You might think a city center is an unusual place for a winery, and you would be right! Unsurprisingly, the grapes are not grown in London, but rather sourced from several well-known European wine-making regions such as Languedoc-Roussillon and Piedmont. However all of the vinification is done in London, and it will be very interesting to taste these wines. London is not the only unlikely place where wine is made though – so today we’re looking at some of the other more unusual locations around the world where wine is made against the odds.

Northern Territory, Australia

You might not expect grapes to grow in the baking heat of the climatic extremes in Australia’s Northern Territory, but there are a small number of vineyards there. Hampered by a short, hot growing season, achieving ripeness is a struggle and consequently fortified wines tend to fare better. Existing largely as a tourist novelty, slightly better examples can be found around Alice Springs where the land is slightly higher and cooler.

Golan Heights

Even as Syrian rebels and government troops exchange fire nearby, the successful Golan Heights Winery continues to cultivate grapes for wine in this Israeli occupied plateau. In spite of the war they continue to grow the business. Golan Heights is not the first winery to attempt ‘business as usual’ in the shadow of a war, many exceptional wines were made in Lebanon during times of civil war including Lebanon’s most famous wine Chateau Musar, whose winery was known to transport grapes across the front line while the war was raging.


Not satisfied with snapping up top Bordeaux, China now has its own thriving wine industry. The sheer size of the country means there are plenty of suitable areas for grape growing, although there is a substantial shortage of quality indigenous grapes, making it difficult for Chinese winemakers to impress internationally. But there are one or two award-winning wines starting to emerge, and many winemakers achieving great results with grapes like Merlot, Riesling and Chardonnay.

So, will our wine shops soon have sections designated to Chinese wines, the same as they do for Chilean, New Zealand or South African wines? There’s a long way to go, but ‘watch this space’ is the message here.

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