The Telegraph recently featured a report on whether a wine ought to be decanted before being drunk. You can read the full article here, but its writer, Victoria Moore, made it clear that she isn’t particularly in favour of decanting. Nonetheless she highlights some scenarios in which a wine can benefit from this process. She’s absolutely right that decanting is a personal preference and many of us that work in the industry will have had good and bad experiences of it. Not every fine wine will necessarily benefit — and it’s quite often the wines that we might not expect that will benefit the most. If you’re unsure whether you ought to decant or not, the following pointers might help you decide:
Pour a little first
Even if your wine is relatively inexpensive, if it’s suffering from a bit of bottle stink, decanting it might be just the ticket to shift any sulphurous odours it retains. Give it a little swirl in a glass before making a decision, and if you detect bottle stink, this is a candidate for decanting. Similarly if its flavours are muted, it will probably benefit from the aeration that decanting provides. Continue reading →
It was recently reported that the Tuscan Biondi Santi estate had decided to write off the 2014 vintage of Brunello di Montalcino, their flagship wine. Biondi Santi’s wines are among the region’s most prestigious and it is likely that others will follow suit after difficult conditions throughout the season.
The toughest vintage
A wet summer in Italy hit Tuscany particularly hard. Other regions such as Prosecco were also badly affected by rainfall. The cool summer and excessive rainfall led to outbreaks of vine diseases throughout many regions from north to south. Continue reading →
After a few shaky vintages in Bordeaux, you could be forgiven for feeling nervous that interest in the fine wine market was beginning to subside in Asia. Admittedly the market became so vast, so quickly, that there was little chance of growth continuing at such a fast pace. However, recent reports show that Asia’s love affair with Bordeaux is far from over, and in fact,this may just be the tip of the iceberg.
Mouton-Rothschild and the year of the ram
The evidence speaks for itself – at the top end of the market, a recent ex-chateau auction of Chateau Mouton-Rothschild in Hong Kong smashed all records, fetching a total of US$4.1 million. An extraordinary collection of 66 bottles was featured, offering vintages between 1945-2012.
This auction took place just before the Chinese New Year, giving it particular significance for the Chinese bidders, since it is the year of the ram – of course ‘Mouton’ is the French word for sheep! Continue reading →