If springtime is usually when you start phasing out red and drinking more white, then make this the year that you think outside the box and try something different. Today we’re looking at some creative suggestions for springtime drinks that might just surprise you.
If your only experience of Sherry is a glass of Bristol Cream on Christmas day, it’s time to think again as there is far more to this complex drink than the cream style that was largely developed for the British market. The Spaniards know that there is nothing more delightful to sip in the sunshine than a chilled Fino or Manzanilla sherry alongside some of their local cuisine. Forget everything you thought you knew about Sherry and give it a try – great with tapas, soup or salad. Continue reading →
There have been a few recent articles in the wine press suggesting that Robert Parker’s influence is on the decline – like this one from The Drinks Business quoting figures by The Wine Investment Fund. It’s an interesting question that rears its head every year, perhaps more significantly this year since Parker has made it clear he is taking more of a back seat role.
Re-scoring of the 2009s
Love him or hate him, no one can deny Parker’s impact over the last few decades. His scores out of 100 have cast a shadow on the fortunes of Chateaux, leading to many being accused of attempting to make wines that would appeal to the Parker palate in order to secure a high score. His recent re-scoring of the 2009s has shown that he is still a dominant influence on the market. In declaring 2009 to be ‘better than 1982’ and ‘the greatest vintage I have ever tasted in Bordeaux’, Parker has sealed the fate of the wines he has given perfect or near-perfect scores to, and it would be foolish for the investor to ignore this. Continue reading →