It has been a tough year in Bordeaux, and on the back of negative press surrounding the lacklustre en primeur campaign for the 2013s, much sympathy has been felt for growers this year. As July brought unseasonably cold conditions, and August brought extensive rain, it seemed like nothing could salvage 2014.
The Indian summer that saved Bordeaux
But a bright, sunny September has done just that, and far from being a salvage operation, it is starting to look like 2014 could be rather a good vintage. As the Merlot grapes are being picked, it has become apparent that they are in impeccable condition. Very little sorting has been required indicating exceptional quality, and this is a good sign for the Cabernet grapes that will remain on the vines a little longer before they are picked. In 2013, the inconsistency in quality of the grapes required an immense effort to sort them in order to achieve the precision required at this crucial point in the harvest. Chateau Mouton-Rothschild reportedly required almost 700 pickers in one day. Additionally, the quantity of grapes in 2014 is large – which is great news for growers since 2013’s harvest was relatively small. Another small harvest could have caused substantial problems in supplying the market. Continue reading