What happens when a winery skips a vintage?

It was recently reported that the Tuscan Biondi Santi estate had decided to write off the 2014 vintage of Brunello di Montalcino, their flagship wine. Biondi Santi’s wines are among the region’s most prestigious and it is likely that others will follow suit after difficult conditions throughout the season.

Brunello di Montalcino vines (source: Wikipedia)
Brunello di Montalcino vines (source: Wikipedia)

The toughest vintage

A wet summer in Italy hit Tuscany particularly hard. Other regions such as Prosecco were also badly affected by rainfall. The cool summer and excessive rainfall led to outbreaks of vine diseases throughout many regions from north to south. Continue reading

A Word on That Prosecco Row

Since the turn of the new year, the wine industry has turned its attention to the well-priced and popular fizz Prosecco, and in particular a row that is ‘bubbling’ between the producers of the wine in its native Italy and those that who are selling it here in the UK. Producers are unhappy that the wine is being sold on tap in the UK’s on-trade.

A problem of definition

 Prosecco must come from a bottle (source: Wikipedia)
Prosecco must come from a bottle (source: Wikipedia)

The problem relates to the definition of the wine – the wine that is sold in barrel and served via a tap is the same as bottled Prosecco, but according to legislation there must be a clear distinction between the two in terms of how they must be labelled and presented to the consumer. There are strict EU laws dictating how sparkling wines must be sold, and producers are angered that these are being ignored by those serving the wine on tap. By definition, the wine they are selling cannot be called Prosecco, because Prosecco must come from a bottle. Continue reading